I’m Rhiannon. I’ve baked since I was young but, after leaving a career in local government in 2012, I re-trained with Virtuous Bread and set up my own bakery from home. From selling bread on the local Farmers Market, I now enjoy passing on my skills through my bread making classes. I love seeing students’ success and the ‘wow’ moment as fresh baked loaves appear from the oven – both are a great part of each class for me.

Based in Epsom, Surrey, my classes include an Introduction to bread making, Introduction to Italian Breads, Sourdough Breads plus occasional festive baking classes, so there’s something for everybody. 

Not able to come to a class? You could also join my supportive Facebook community (1,900+ members) for home bread bakers, where I offer tips and advice on baking bread at home. My first online bread baking course will be launching in March 2020. 

I also support small and start up baking businesses to use social media effectively to grow their business. Plus I run training for people who would like to set up their own bread bakery business from home. 

LinkedIn: linkedin.com/in/epsombakehouse

Website: theepsombakehouse.co.uk/learn-to-bake-bread

Facebook: facebook.com/TheEpsomBakehouse and facebook.com/groups/bakebreadathome and facebook.com/groups/onlinemarketingforbakingbusinesses

Twitter: EpsomBakehouse

Instagram: instagram.com/theepsombakehouse